Discover Nagoya, a city where tradition and a gentle way of life blend together: between visiting the feudal castle and participating in a tea ceremony, every moment invites relaxation.

Day 1, Nagoya: Cultural and culinary immersion

If you arrive in Nagoya in the morning, start with a typical breakfast called “morning”, a local specialty where coffee and sandwiches are served with eggs, salad or toast, in iconic cafes around the city.

Then head to the Shirotori Garden , an exceptional Japanese garden that changes its appearance according to the seasons: cherry trees in spring, maple trees in autumn, and peaceful ponds all year round.

For lunch, push open the door of a hitsumabushi restaurant, grilled eel on rice, an iconic dish of Nagoya that must be enjoyed in three different ways (without condiments, with condiments, then with o-chazuke ).

In the afternoon, explore Nagoya 's tea ceremony scene with a guided tour of famous pavilions like Hōju-an or Shinshu-an , where you can observe tea preparation and participate in a traditional demonstration. Some tea ceremonies include a tasting of Japanese sweets called wagashi—a truly delightful break.

Settle into a hotel in central Nagoya. Spend the night in one of the city's oldest hotels, which has also hosted the Japanese imperial family. Enjoy a refined Japanese dinner.