Restaurant reservations
Don't miss out on any Japanese cuisine
Of the five cities with the most Michelin-starred restaurants in the world, three are Japanese: Tokyo, Kyoto, and Osaka . Japanese culinary excellence is therefore undeniable. Japanese cuisine is also far more diverse than one might imagine and is not limited to chicken skewers and raw fish. To discover the best of Japanese cuisine and local specialties throughout your trip, contact our advisors.
Our booking service
When creating your itinerary with your travel advisor, we listen carefully to your preferences to suggest the best culinary experiences . Our advisors will then book dinners for you at various points along your route. While the major cities of Kansai (the Osaka region) and Kantō (the Tokyo region) offer a wider variety of options, our advisors can also recommend quality establishments in more rural prefectures, such as those found on excursions like the Nature Escape to Karuizawa or Mie, the heart of Shinto faith in the heart of nature .
The restaurant address and reservation time will be indicated in your travel itinerary. We will also share this information and a link to the address with you by phone (WhatsApp, Line, Messenger, etc.) and send you a reminder on the afternoon of the reservation day.
The high-end quality you won't find anywhere else
If you dream of discovering We open the doors of prestigious local restaurants, usually inaccessible to most , for you, and they are delighted to welcome you. Thanks to our parent company's more than ten years of expertise in fine dining, we offer you privileged access to unique culinary experiences.
Note that alcohol consumption in Japan is permitted from the age of 20.
To whet your appetite, here are some typical cuisines of the archipelago:
Robatayaki
A specialty of Hokkaido, it consists of seafood, fish, vegetables and mushrooms cooked on a grill over a wood fire.
Kushikatsu
These deep-fried skewers made with breadcrumbs are a quintessential Osaka specialty. They can be made with meat, fish, or vegetables.
Yakiniku
A favorite among food lovers, this dish consists of grilled slices of meat typically served with a sweet sauce. Its unique feature is that the fire is in the center of the table, and the meat is cooked by the individual.
Kaiseki
Kaiseki, a fine dining cuisine, consists of several small dishes served one after the other. Emphasis is placed on the seasonality of the fresh ingredients used, the presentation, and the balance of flavors according to the chef's plan.
Shabu Shabu
Also known as Chinese fondue, shabu-shabu consists of cooking vegetables, slices of meat and mushrooms in a broth in a few moments.
Sukiyaki
It's a pan-fried dish of thickly sliced meat accompanied by vegetables and a sweet sauce.
Q&A
I have dietary restrictions. Can you still book a suitable restaurant for me?
Of course. Japan has a wide variety of dining options. When creating your itinerary, your travel advisor will note any dietary restrictions you may have in order to suggest the most suitable restaurants. However, depending on the nature of your restrictions, your choices may be limited.
How will the meal proceed if the staff speaks neither French nor English?
When you make your reservation, we will inform the restaurant of your preferences so they can serve the most suitable dishes. We can even decide on the menu in advance. Therefore, the language barrier will not be an issue.
The little extra
Our team is passionate about fine food and quality products. We regularly travel throughout Japan in search of the best places to eat, and all our recommendations are based on our own research and experiences. We test everything beforehand.
